OXO Announces 2025 Chefs in Residence: Fariyal Abdullahi and Danielle Sepsy Join for a New Season Inspired by Bold Flavors and Heritage
OXO (NASDAQ: HELE) has announced its 2025 Chefs in Residence program, welcoming two distinguished culinary experts: Fariyal Abdullahi, Executive Chef at Hav & Mar, and Danielle Sepsy, Founder of The Hungry Gnome. The program's fifth year introduces a new theme, "Cook the Mood," focusing on emotional storytelling and globally inspired cooking.
Chef Abdullahi, a 2024 James Beard Award Finalist with experience at three-Michelin-starred Noma, brings her Ethiopian heritage and expertise from 59 countries. Chef Sepsy, known as "The Scone Queen," runs a successful wholesale bakery serving over 300 accounts and will release her cookbook in Spring 2026. The campaign will feature original recipes, blog content, and culinary tips across OXO's digital platforms.
OXO (NASDAQ: HELE) ha presentato il programma 2025 Chefs in Residence, accogliendo due stimati esperti culinari: Fariyal Abdullahi, executive chef di Hav & Mar, e Danielle Sepsy, fondatrice di The Hungry Gnome. Alla quinta edizione il programma adotta un nuovo tema, "Cook the Mood," incentrato sulla narrazione emotiva e su una cucina ispirata al mondo.
La chef Abdullahi, finalista ai James Beard Awards 2024 con esperienze al tre stelle Michelin Noma, porta con sé il patrimonio etiope e conoscenze acquisite in 59 paesi. La chef Sepsy, nota come "The Scone Queen", gestisce una fiorente pasticceria all'ingrosso che rifornisce oltre 300 account e pubblicherà il suo libro di ricette nella primavera 2026. La campagna includerà ricette originali, contenuti per il blog e consigli culinari sulle piattaforme digitali OXO.
OXO (NASDAQ: HELE) ha anunciado su programa Chefs in Residence 2025, incorporando a dos destacados expertos culinarios: Fariyal Abdullahi, chef ejecutiva de Hav & Mar, y Danielle Sepsy, fundadora de The Hungry Gnome. La quinta edición del programa estrena un nuevo tema, "Cook the Mood," centrado en la narración emocional y la cocina de inspiración global.
La chef Abdullahi, finalista de los James Beard Awards 2024 con experiencia en el restaurante tres estrellas Michelin Noma, aporta su herencia etíope y conocimientos de 59 países. La chef Sepsy, conocida como "The Scone Queen", dirige una exitosa panadería mayorista que atiende a más de 300 cuentas y lanzará su libro de cocina en la primavera de 2026. La campaña incluirá recetas originales, contenidos para el blog y consejos culinarios en las plataformas digitales de OXO.
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Abdullahi 셰프� 2024� 제임� 비어� 어워�(James Beard Award) 최종 후보�, 미쉐� 3스타 레스토랑 Noma에서� 경력� 바탕으로 에티오피� 유산� 59개국에서 쌓은 전문성을 가져옵니다. "The Scone Queen"으로 알려� Sepsy 셰프� 300� 이상� 거래�� 제품� 공급하는 성공적인 도매 제과점을 운영하며 2026� 봄에 요리책을 출간� 예정입니�. 이번 캠페인은 OXO� 디지� 플랫폼에� 오리지� 레시�, 블로� 콘텐� � 요리 팁을 선보� 것입니다.
OXO (NASDAQ: HELE) a annoncé son programme Chefs in Residence 2025, accueillant deux experts culinaires de renom : Fariyal Abdullahi, cheffe exécutive chez Hav & Mar, et Danielle Sepsy, fondatrice de The Hungry Gnome. Pour sa cinquième année, le programme introduit un nouveau thème, "Cook the Mood", axé sur la narration émotionnelle et une cuisine d'inspiration mondiale.
La cheffe Abdullahi, finaliste des James Beard Awards 2024 et forte d'une expérience au trois étoiles Michelin Noma, apporte son héritage éthiopien et une expertise acquise dans 59 pays. La cheffe Sepsy, surnommée "The Scone Queen", dirige une boulangerie en gros prospère qui dessert plus de 300 comptes et publiera son livre de recettes au printemps 2026. La campagne proposera des recettes originales, du contenu de blog et des conseils culinaires sur les plateformes numériques d'OXO.
OXO (NASDAQ: HELE) hat sein Chefs in Residence-Programm 2025 angekündigt und begrüßt zwei renommierte Küchenprofis: Fariyal Abdullahi, Executive Chef bei Hav & Mar, und Danielle Sepsy, Gründerin von The Hungry Gnome. In seinem fünften Jahr führt das Programm das neue Thema "Cook the Mood" ein, das emotionales Storytelling und global inspirierte Küche in den Mittelpunkt stellt.
Köchin Abdullahi, Finalistin der James Beard Awards 2024 mit Erfahrungen im Drei-Sterne-Restaurant Noma, bringt ihr äthiopisches Erbe und Expertise aus 59 Ländern mit. Köchin Sepsy, bekannt als "The Scone Queen", betreibt eine erfolgreiche Großbäckerei, die über 300 Accounts beliefert, und wird im Frühjahr 2026 ihr Kochbuch veröffentlichen. Die Kampagne wird originale Rezepte, Blogbeiträge und kulinarische Tipps auf OXOs digitalen Plattformen präsentieren.
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Now entering its fifth year, the OXO Chefs in Residence program continues to evolve with a renewed focus on emotional storytelling and globally inspired cooking. This year's theme, Cook the Mood, taps into the deep connection people have with food, exploring feelings that range from nostalgia and pride to joy and comfort. Cook the Mood transforms everyday meals into meaningful moments, while showcasing the power of OXO's thoughtfully designed tools to help home cooks bring those sentiments to life.
"I'm thrilled to join OXO's Chef in Residence program and to share recipes from cherished childhood memories," said Chef Danielle Sepsy. "I hope to inspire more home cooks to be bold, creative and to find their own spark in the kitchen."
Throughout the campaign Chefs Danielle and Fariyal will share globally inspired recipes that tap into personal memories and cultural touchstones. From Danielle's Cinnamon Buns (Pride) and Cacio E Pepe Pastina (Nostalgia) to Fariyal's Doro Wat (Joy) and Biryani (Comfort), each dish connects emotion with culinary expression—encouraging home cooks to get creative and "Cook the Mood" in their own kitchens.
"The memories created in everyday kitchens are fundamental," said Chef Fariyal Abdullahi. "With OXO, I'm excited to help people discover how food can bring emotion, heritage, and technique together in a way that feels truly personal."
The campaign will roll out across OXO's digital and social platforms throughout the year, with original recipes, blog features, and hands-on tips shared by both chefs. To explore recipes and meet the Chefs in Residence, visit:(www.oxo.com/chefs-in-residence), YouTube (www.youtube.com/oxo), TikTok (www.tiktok.com/@oxo_us), and Instagram channel ().
Meet OXO's New Chefs in Residence
Fariyal Abdullahi
Born in
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- Fariyal's favorite OXO tools: , , , ,
Danielle Sepsy
Danielle Sepsy is the founder and creator of The Hungry Gnome, a
- Follow Danielle Sepsy on , and .
- Danielle's favorite OXO tools: , , , ,
About Chefs in Residence
The OXO Chefs in Residence program offers a captivating culinary experience that celebrates creativity, innovation, and simplicity in the kitchen. Viewers can look forward to engaging content, including behind-the-scenes glimpses into the chefs' routines, and practical tips for enhancing their cooking with OXO's award-winning tools.
About OXO
For over three decades, OXO has been a leader in innovative, award-winning design, known for creating products that enhance everyday life. Since launching the iconic OXO Good Grips Swivel Peeler in 1990, OXO continues to challenge the status quo by anticipating needs and crafting modern, functional tools that solve everyday problems. Today, OXO offers a wide range of products across multiple home categories including cooking, baking, cleaning, storage, organization, coffee, and baby essentials. With over 100 design awards worldwide, OXO's products are proudly displayed in prestigious institutions like the Museum of Modern Art and the Smithsonian Cooper Hewitt National Design Museum. As a proud member of
About Helen of Troy Limited
Helen of Troy Limited (NASDAQ: HELE) is a leading global consumer products company offering creative products and solutions for its customers through a diversified portfolio of well-recognized and widely-trusted brands, including OXO, Hydro Flask, Osprey, Vicks, Braun, Honeywell, PUR, Hot Tools, Drybar, Curlsmith, Revlon, and Olive & June. All trademarks herein belong to Helen of Troy Limited (or its subsidiaries) and/or are used under license from their respective licensors.
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SOURCE OXO International Ltd